Novel Approaches in the Valorization of Agricultural Wastes and Their Applications | Journal of Agricultural and Food Chemistry
FAO Feature: 6 reasons to take millets to the market! - Agriculture Post
IJERPH | Free Full-Text | Acrylamide in Bakery Products: A Review on Health Risks, Legal Regulations and Strategies to Reduce Its Formation
Paper Abstracts - FAO
Effect of Extraction Methods on Physical and Chemical Properties of Pectin from Overripe 'Namwa' Banana | Journal of Food Technology, Siam University
Frontiers | Food Waste and Byproducts: An Opportunity to Minimize Malnutrition and Hunger in Developing Countries
PDF) A Comprehensive Study of Volatile Fatty Acids Production from the Batch Reactor to Anaerobic Sequencing Batch Reactor by Using Cheese Processing Wastewater
Global seaweed farming and processing in the past 20 years | Food Production, Processing and Nutrition | Full Text
Sustainability | Free Full-Text | Global Food Loss and Waste in Primary Production: A Reassessment of Its Scale and Significance
Reducing Food Loss and Waste to Enhance Food Security and Environmental Sustainability | Environmental Science & Technology
Production of bioethanol from food waste: Status and perspectives - ScienceDirect
Microbial strategies for bio-transforming food waste into resources - ScienceDirect
Frontiers | Towards Environmental Sustainability in Marine Finfish Aquaculture
FAO DG proposes to make the organisation agile and efficient - Agriculture Post
Sustainability | Free Full-Text | Monomers, Materials and Energy from Coffee By-Products: A Review
FAO Feature: How Somalia used biopesticides to win against desert locusts? Read the story… - Agriculture Post
IAEA, FAO send seeds to International Space Station; to develop climate-resilient crops for Earth - Agriculture Post
Novel Approaches in the Valorization of Agricultural Wastes and Their Applications | Journal of Agricultural and Food Chemistry
Mechanism and Characteristics of Oil Recovery from Oily Sludge by Sodium Lignosulfonate Treatment | ACS Omega
Agricultural waste as a bioresource in circular bioeconomy | Anteja
Frontiers | Biological Approaches for Extraction of Bioactive Compounds From Agro-industrial By-products: A Review
Soils for nutrition: state of the art
Sustainable and circular bioeconomy for food systems transformation | Food and Agriculture Organization of the United Nations
Trends in food waste valorization for the production of chemicals, materials and fuels: Case study South and Southeast Asia - ScienceDirect
Foods | Free Full-Text | Natural Bioactive Compounds from Food Waste: Toxicity and Safety Concerns
